Ayam Bakar Kecap Manis

Ayam Bakar Kecap Manis

SharkNinja Indonesia

Cook Time

30 minutes

Cuisine

Indonesian

Category

Ninja CRISPi -
FN101

Ayam Bakar Kecap Manis

Ingredients

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    • 2 boneless chicken thighs (200–250 g)

    • 2 tbsp soy sauce

    • 1 tbsp oyster sauce

    • 1 tsp granulated sugar

    • 1/4 tsp ground black pepper

    • 2 tsp garlic powder or 2 cloves garlic, minced

    • A pinch of ground coriander (optional)

    • 1–2 tbsp sweet soy sauce (for a classic sweet soy grilled chicken flavor)

    • 1 tbsp cooking oil

    Directions

    1. Prepare the chicken and coat it evenly with the marinade ingredients. Let it marinate for 20–30 minutes.

    2. Prepare the large Ninja Crispi container, insert the tray, and arrange the marinated chicken inside.

    3. Cook using Roast Mode on the Ninja Crispi for 25–30 minutes, flipping the chicken halfway through cooking. If needed, add more time until fully cooked.

    4. During the last few minutes of cooking, brush the chicken with sweet soy sauce and margarine (do not use the leftover marinade) for a glossy finish. This step is optional.

    5. Once cooked through, remove and serve immediately.