Ayam Goreng Ketumbar Nasi Gurih

Ayam Goreng Ketumbar Nasi Gurih

Chef Gio

Servings

3-4

Prep Time

30 minutes

Cook Time

30 minutes

Cuisine

Indonesian

Category

Ninja CRISPi -
FN101

Ayam Goreng Ketumbar Nasi Gurih

Ingredients

  • 500g chicken drumsticks

  • 4 tbsp cornstarch

  • 1 tbsp tapioca starch

  • 3 tbsp coriander seeds, toasted

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  • 5 cloves garlic

  • 7 shallots

  • 1 piece turmeric, toasted

  • 5g ginger

  • 4 candlenuts, toasted

  • 2 kaffir lime leaves

  • 3 tsp salt

  • 2 tsp seasoning powder

  • 2 tbsp water

  • 2 tbsp oil

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  • 3–4 servings cooked white rice

  • 1 tbsp margarine

  • 5 cloves garlic

  • 6 kaffir lime leaves

  • 1 tsp salt

  • 1 tsp seasoning powder

  • Ninja Crispi

Directions

  1. Blend all the spice paste ingredients until smooth. Lightly crush the toasted coriander seeds. Split the chicken drumsticks lengthwise so they open up and the bone is exposed.

  2. Prepare the small Ninja Crispi glass container. Marinate the chicken with the spice paste and crushed coriander seeds, then add the cornstarch and tapioca starch.

  3. Refrigerate and marinate for at least 30 minutes.

  4. For the savory rice seasoning, finely chop the garlic and kaffir lime leaves, then mix them with the margarine.

  5. Prepare the large Ninja Crispi glass container. Spread the savory rice seasoning mixture on the bottom, then place the crisper plate on top and arrange the marinated chicken drumsticks.

  6. Cook on Air Fry mode for 30 minutes, flipping the chicken 2–3 times during cooking.

  7. Once the chicken is cooked, remove it from the container. Add the cooked white rice and mix well with the savory rice seasoning at the bottom.

  8. Arrange the chicken on top of the rice and serve with fresh vegetables on the side.