Ayam Masak Merah
Chef Marina
4
10 minutes
28 minutes
Malay
Ninja CRISPi - FN101

Ingredients
1 onion, blended
1 teapoon of garlic paste
1 teapoon of ginger paste
8 pieces of cut chicken pieces
1 carrot, cut into 2 inch length
1 pack (200g) of ayam masak merah paste
1/2 cup of yogurt
½ cup of green peas
2 tablespoon of crispy fried shallots
3 cherry tomatoes quartered
1 tablespoon chopped coriander leaves
Ninja CRISPi - FN101
Directions
Place the chicken into a big batch container
Pour in the blended ingredients and rub it over the chicken pieces.
Put the carrots around the chicken.
Attach CRISPi PowerPod to container, press AIR FRY illuminates, set time to 20 minutes, and press START to begin cooking.
Remove the Powerpod. Pour in the ayam masak merah paste and yogurt. Stir till mixed well.
Reattach the PowerPod back on and cook for another 8 minutes.
Sprinkle with green peas, cherry tomatoes and crispy fried shallots and coriander leaves.
Serve and enjoy.