Basil Crab Fried Rice

Name: Basil Crab Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g leftover rice; 100g spinach; 1 tablespoon fish sauce; 1 teaspoon oyster sauce; 2 eggs; 200g crab meat; 10 basil leaves; 3 tablespoons oil; 2 sticks lemongrass (white part); 1 thumb galangal; 8 shallots; 1 or more chilli padi (depends on your spice tolerance); 7 cloves garlic chopped; Sugar to taste; Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Rated 5.0 stars by 1 users

Cuisine

Chinese

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Ingredients

300g leftover rice
100g spinach
1 tablespoon fish sauce
1 teaspoon oyster sauce
2 eggs
200g crab meat
10 basil leaves
3 tablespoons oil

PASTE

2 sticks lemongrass (white part)
1 thumb galangal
8 shallots
1 or more chilli padi (depends on your spice tolerance)
7 cloves garlic chopped
Sugar to taste
Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

Blend ingredients into a fine paste.
Move slider to AIR FRY/HOB mode and select SAUTÉ on Hi-5. Preheat for 3 minutes and add paste. Sauté for 2 minutes.
Add leftover rice and vegetables, sauté for 1 minute.
Add in fish sauce and oyster sauce, sauté for 1 minute.
Make a well in the center and add in eggs. Once combined add in the crab meat and mix. Stop cooking.
Close lid, move slider to COMBI-STEAM mode and select STEAM AIR FRY function at 160°C for 3 minutes.
Add the basil then stir everything together and plate up.

Payday deals! Diskon hingga 2juta. Belanja Sekarang🛒

Basil Crab Fried Rice