Chilli Crab

Chilli Crab

SharkNinja

Servings

6

Prep Time

30 minutes

Cook Time

90 minutes

Cuisine

Malay

Category

Ninja 11-in-1 SmartLid Multi-Cooker - OL550

 

Chilli Crab

Ingredients

  • 2 mud crabs, cleaned and cut into pieces

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  • 100g red chillies

  • 30g dried chilli paste

  • 10g chilli padi

  • 20g galangal

  • 160g shallot

  • 60g garlic

  • 30g lemongrass

  • 20g candlenut

  • 20g belachan (toasted)

  • 40g XO sauce

  • 50g oil

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  • 1 tablespoon gochujang/taucheo

  • 5 tablespoons tomato ketchup

  • 2 tablespoons chilli sauce

  • 200g chicken stock

  • 2 eggs (beaten)

  • Handful spring onion and Chinese celery for garnish

  • Ninja 11-in-1 SmartLid Multi-Cooker - OL550

Directions

  1. Using a Ninja® food processor or blender, blend all rempah ingredients until it becomes a paste.

  2. Add the rempah paste to the SmartLid™ base pot and move slider to AIR FRY/HOB mode and using the SAUTÉ function at Hi-5, sauté until oil starts to split in about 20 minutes.

  3. Add gochujang, tomato ketchup, chilli sauce and cook for 10 minutes.

  4. Add crabs in and coat crabs with sauce, and cook for 5 minutes.

  5. Add chicken stock and select STEAM function to steam for 8 - 10 minutes until crabs turn bright red.

  6. Remove crabs from sauce. Select SAUTÉ function on Hi-5, add in 2 beaten eggs and lightly stir the eggs into the sauce until cooked.

  7. Pour sauce over crabs and garnish with spring onion and Chinese celery. Serve with airfried mantou.