Cookie Milkshake

Directions

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1. In a clean CREAMi Pint, combine the milk, coffee creamer, amaretto liqueur, and agave nectar in a large mixing bowl. Stir everything together thoroughly. Freeze for 24 hours with the storage cover on the container.

2. Remove the Pint from the freezer and take off the lid. Place the Pint in the outer bowl of your Ninja CREAMi. install the Creamerizer Paddle in the outer bowl lid, and lock the lid assembly onto the outer bowl. To raise the platform and secure it in position, set the bowl assembly on the motor base and twist the handle to the right.

3. Select MILKSHAKE.

4. lect MILKSHAKE.Remove the cover when the machine has finished processing. Create a 11/2-inch-wide hole in the bottom of the Pat mat a spoon. Add the chopped cookies to the hole in the Pint, replace the lid, and select MIX-IN.