Fried Chicken Sambal Terasi Tomat
Chef Gio
30 minutes
30 minutes
Indonesian
Ninja CRISPi -
FN101

Ingredients
500 g chicken wings
1.5 tsp salt
1 tsp mushroom stock powder
1/2 tsp white pepper
1 tsp garlic powder
1 tsp onion powder
2 tsp coriander powder
2 tbsp flour + 1 tsp salt (for coating the chicken)
Oil (for spraying before air frying)
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1 tomato
8 shallots
3 cloves garlic
5 bird’s eye chilies
12 curly red chilies
2 packs shrimp paste (terasi)
1 tsp salt
1 tsp mushroom stock powder
1/2 tsp sugar
Oil
Ninja Crispi
Directions
Marinate the chicken with all the seasonings for at least 30 minutes in the refrigerator.
Prepare the sambal ingredients, chop them into small pieces, then mix with oil in the glass container.
Arrange the chicken on top using the crisper plate.
Cook using Air Fry mode for 25–30 minutes (depending on the size of the chicken wings), flipping the chicken 2–3 times during the cooking process.
Remove the chicken, then grind/blend the sambal until smooth.
Taste and adjust the seasoning if needed.
Serve the chicken with rice and enjoy.