Ice Kacang

Ice Kacang

SharkNinja

Servings

1

Cook Time

3 minutes

Cuisine

Malaysian & Singaporean

Category

Ninja Blast

Ice Kacang

Ingredients

  • 1 cup ice cubes

  • 1/4 cup red bean paste

  • 1/4 cup cooked corn

  • 2 tbsp condensed milk

  • 2 tbsp rose syrup

  • 2 tbsp palm sugar syrup

  • 1/4 cup coconut milk

  • Optional: fruit, jellies, or grass jelly

  • Ninja Blast

Directions

  1. Select "Crush" program and crush ice easily in BlastMax to snow-like.

  2. Layer crushed ice in a bowl/glass. Drizzle with rose syrup, palm sugar syrup, and coconut milk.

  3. Top with red bean paste, corn, and optional toppings.

  4. Finish with condensed milk and enjoy!