Japanese Gyudon
Japanese Gyudon
Rated 5.0 stars by 1 users
Category
Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Cuisine
Japanese
Servings
3
Prep Time
10 minutes
Cook Time
55 minutes
Ingredients
RICE:
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250g Japanese brown rice, washed
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150g broccoli
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350ml water
BEEF:
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250ml water
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250g beef short plate slices
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100ml bamboo bowls’ monk fruit syrup*
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200ml bamboo bowls’ zero-added sugar teriyaki sauce*
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100g yellow onion
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60g shiitake mushroom
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2 tablespoons canola oil
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Ninja 11-in-1 SmartLid Multi-Cooker - OL550
Directions
Place washed rice and 350ml of water into the pot. Place reversible rack (high version) in the SmartLid™. Move slider to PRESSURE mode and select PRESSURE COOK on Hi for 7 minutes. While rice is cooking, chop broccoli and slice yellow onion and shiitake mushrooms.
Release the pressure for 10 minutes by turning the valve to VENT. Select KEEP WARM on the SmartLid™ and place chopped broccoli on the reversible rack. Close lid and let it sit for 10 minutes.
Remove broccoli and rice. Rinse pot, move slider to AIR FRY/HOB mode and select SAUTÉ function on Hi-5. Add canola oil, shiitake mushrooms, and onions. Stir-fry until lightly browned.
Pour monk fruit syrup, teriyaki sauce and 250ml of water into the pot. Stir mixture until it boils.
Add beef slices into the pot and stir until fully cooked. Turn off SmartLid™ once completed. Portion out rice, broccoli and beef sukiyaki.