Kang Kong with Sambal
Kang Kong with Sambal
Category
Ninja Foodi Dual Zone 7,6L Air Fryer
Cuisine
Indonesia
Author:
SharkNinja
Servings
4
Cook Time
25 minutes
Ingredients
Rempah base
-
650gm Red onion
-
60gm Dried Anchovy (Ikan Bilis)
-
200gm Water
-
30gm Toasted Belachan
Chili paste
-
60gm Dried chili (Big chili less spicy)
-
180gm Oil
Seasoning
-
5gm Salt
-
5gm chicken powder
-
10gm Sugar
-
To taste Tamarind juice (Assam Jawa)
Vegetable
-
Kang Kong
Directions
Blend up Chili paste and set aside
Blend up the rempah base with Ninja blender then cook for 10min in Ninja Smart lid cooker on Saute mode 5
Cook till it less watery and fragrant add in chili paste and cook for another 10min
Season with salt, sugar and tamarind juice to your preference
Cool down and ready to use.
Preheat Ninja double stack at roast 200°C for 2min
Mix KangKong with sambal evenly and roast it for 2 min
After 2 min stir it and cook for 3 more minute.