KBBQ Inspired Lamb Rack
Chef Daren
2
5 minutes
10 minutes
Korean
Ninja CRISPi - FN101

Ingredients
6 pcs lamb rack
2 tablespoon of gochujang
20g ginger
20g garlic
30g soy sauce
1 tablespoon of sugar
30g pear (grated)
1 tablespoon of sesame oil
Ninja CRISPi - FN101
Directions
Marinate by mixing all ingredients in the big batch container.
Let it sit for at least 6 hours.
AIR FRY each side for 5 minutes each.
Serve and enjoy.