Mango Protein Sorbet
Mango Protein Sorbet
Rated 5.0 stars by 1 users
Category
Ninja CREAMi Ice Cream Maker - NC300
Cuisine
Western
Servings
2
Prep Time
24 hours
Ingredients
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2 cups frozen mango chunks
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1 scoop vanilla protein powder
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1/2 cup coconut water or water
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1 tablespoon of honey or preferred sweetener of choice
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Ninja CREAMI Ice Cream Maker - NC300
Directions
In a blender, combine the frozen mango chunks, protein powder, coconut water, and sweetener. Blend until smooth.
Transfer the mixture into the Ninja Creami pint container.
Place the lid on the container and freeze for at least 24 hours.
After freezing, insert the container into the Ninja Creami machine.
Select the 'Sorbet' program and start the machine.
Once the cycle is complete, serve the Mango Protein Sorbet and enjoy!