Martabak Telur Rice Paper Roll

Martabak Telur Rice Paper Roll

Chef Gio

Cook Time

20 minutes

Cuisine

Indonesian

Category

Ninja CRISPi -
FN101

Martabak Telur Rice Paper Roll

Ingredients

  • 3 sheets rice paper

  • 2 eggs

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  • 2 eggs

  • 200g ground beef

  • ½ onion, finely chopped

  • 1 clove garlic, finely chopped

  • 1 scallion, sliced

  • 1 tbsp oyster sauce

  • ½ tsp curry powder

  • ½ tsp ground cumin

  • ½ tsp ground coriander

  • ½ tsp salt

  • ½ tsp seasoning powder

  • ½ tsp white pepper

  • Mozzarella cheese, to taste

  • Ninja Crispi

Directions

  1. Combine all filling ingredients in the small Ninja Crispi glass container and mix well.

  2. Beat 2 eggs in a shallow plate. Dip each rice paper sheet into the beaten egg until fully coated on all sides.

  3. Arrange the rice paper sheets lengthwise on a cutting board, slightly overlapping each other.

  4. Place the filling mixture along the bottom edge, then carefully roll it up to enclose the filling and form a long cylinder.

  5. Coil the rolled rice paper into a spiral shape and transfer it to the Ninja Crispi container.

  6. Cook on Air Fry mode for 20 minutes.