Pisang Coklat Less Calorie

Pisang Coklat Less Calorie

Chef Rommy

Cook Time

12 minutes

Cuisine

Indonesian

Category

Ninja CRISPi -
FN101

Pisang Coklat Less Calorie

Ingredients

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    • 2 ripe saba bananas (pisang kepok) or plantains (pisang raja)

    • 40–50 g dark chocolate, chopped into small pieces

    • 3 tbsp roasted peanuts, roughly crushed

    • A pinch of salt

    • ½ tsp ground cinnamon (optional)

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    • 4–6 rice paper sheets

    • Water, for soaking

    • Cooking spray or a small amount of oil for brushing

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    • Cocoa powder

    • Crushed nuts

    • Honey or maple syrup (optional)

    • Greek yogurt (optional)

    Directions

    1. Soak the rice paper in water for about 5–8 seconds until softened and pliable.

    2. Place a banana in the center of the rice paper.

    3. Add the dark chocolate and crushed peanuts on top of the banana.

    4. Fold in the sides and roll tightly, like a spring roll.

    5. For extra crispiness and to prevent leaking, use two layers of rice paper.

    6. Arrange the rolls in the Ninja Crispi basket. Optionally, line the basket with a thin sheet of baking paper.

    7. Lightly spray or brush the rolls with oil for a more golden finish.

    8. Air Fry for 10–12 minutes, flipping halfway through at around the 6-minute mark for even cooking.

    9. Let them rest for 1–2 minutes after cooking so the chocolate can set slightly and the rice paper becomes crispier.

    10. Serve with a dusting of cocoa powder or crushed nuts. Optionally 

    11. Drizzle with honey or maple syrup and serve with Greek yogurt on the side.