Scoopable Tape Brown Butter Cookies

Directions

1. Cook the butter until it becomes brown butter, then let it cool until set.

2. In a bowl, whisk together all Ingredient Group 1 until well combined.

3. Sift in the flour, baking soda, and salt. Add the remaining Ingredient Group 2 and mix well.

4. Shape the dough into balls, arrange them in the Ninja CRISPi glass container, and refrigerate for 30 minutes.

5. Sprinkle Ingredient Group 3 on top, then bake in the Ninja CRISPi using ROAST mode for 25–30 minutes.

Tools

1. Ninja CRISPi

2. Bowl

3. Whisk

4. Pan and stove (for making brown butter)

5. Sieve (for sifting)

6. Silicone spatula