Scoopable Tape Brown Butter Cookies

Scoopable Tape Brown Butter Cookies

Chef Gio

Prep Time

30 minutes

Cook Time

30 minutes

Cuisine

Indonesian

Category

Ninja CRISPi -
FN101

Scoopable Tape Brown Butter Cookies

Ingredients

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    • 115 g brown butter (room temperature)

    • 90 g brown sugar / palm sugar powder

    • 40 g granulated sugar

    • 1 egg

    • 70 g fermented cassava (tape singkong), mashed and lightly drained

    • 1 tsp vanilla

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    • 170 g all-purpose flour

    • ½ tsp baking soda

    • ¼ tsp salt

    • 40 g toasted almonds, roughly chopped

    • Dark chocolate chunks

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    • Grated cheddar cheese

    • Roughly chopped toasted almonds

    • Ninja Crispi

    Directions

    1. Cook the butter until it becomes brown butter, then let it cool until set.

    2. In a bowl, whisk together all Ingredient Group 1 until well combined.

    3. Sift in the flour, baking soda, and salt. Add the remaining Ingredient Group 2 and mix well.

    4. Shape the dough into balls, arrange them in the Ninja CRISPi glass container, and refrigerate for 30 minutes.

    5. Sprinkle Ingredient Group 3 on top, then bake in the Ninja CRISPi using ROAST mode for 25–30 minutes.

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    1. Ninja CRISPi

    2. Bowl

    3. Whisk

    4. Pan and stove (for making brown butter)

    5. Sieve (for sifting)

    6. Silicone spatula