Shrimp Toast Telur Asin
Cheff Rommy
20 minutes
Indonesian
Ninja CRISPi -
FN101

Ingredients
6 slices white bread (crust removed)
300 g minced shrimp
4 salted egg yolks (cooked)
1 whole salted egg (cooked)
1 regular egg white
3 cloves garlic, minced
1 tsp grated ginger
2 scallions, sliced
1/2 tbsp sesame oil
1 tsp soy sauce
1 tsp sugar
1 tsp pepper
1 tbsp cornstarch
2 tbsp toasted sesame seeds
Salt to taste
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sriracha
mayonnaise
lemon juice
salt
black pepper
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Cutting board
Knife
Mixing bowl
Spoon
Silicone spatula
Kitchen paper towel
Black latex gloves (not plastic gloves)
Grater
Balloon whisk
Directions
In a bowl, mix the minced shrimp, mashed salted egg yolks, garlic, ginger, scallions, roughly chopped salted egg, egg white, and cornstarch. Season with sesame oil, soy sauce, sugar, pepper, and salt.
Spread the mixture onto one side of the bread.
Coat the edges with toasted sesame seeds.
Roast at 180°C for 15–20 minutes.
Salted Egg Shrimp Toast is ready to serve.