Steamed Vegetable Salad with Herb Sauce

A:

• 1/8-piece Pumpkin (sliced into 1 cm thick, 6 cm long pieces)

• 1/2-piece Bell pepper (cut into 1.5 cm wide strips)

• 1/2-piece Zucchini (cut into 5–6 cm sticks)

• 1 large stalk Long green onion (cut into 6–8 cm chunks)

• 5–6 pieces Baby corn

• 5–6 pieces Cherry tomatoes

• Ninja CRISPi - FN101

Additional:

• 2 tbsp Olive oil

• 2 tbsp Water

• Salt and pepper; a pinch

HERB SAUCE

• 4 tbsp Mayonnaise

• 2 tbsp Milk

• 6–8 leaves Basil leaves (coarsely chopped) or 1 tsp dried basil

• 2 tbsp Plain yogurt (or substitute with milk)

• Salt and pepper: a pinch