Sweet & Sour Chicken
Chef Marina
4
15 minutes
21 minutes
Chinese
Ninja CRISPi - FN101

Ingredients
50g skinless boneless chicken thigh, cut into 1“ cubes
1 tablespoon of oil
1/2 teaspoon of garlic paste
1/2 teaspoon of ginger paste
1/2 teaspoon salt
1/2 teaspoon white pepper
1/4 cup cornflour
1 yellow onion, chopped
1 red capsicum , chopped
2 tablespoon of tomato sauce
2 tablespoon of light soy sauce
1 tablespoon of vinegar
3 tablespoon of brown sugar
2 tablespoon of water
2 tablespoon of corn flour
Directions
Place the chicken pieces into the big batch container.
Add in the oil, garlic, ginger, salt and pepper. Mix well to marinade.
Toss in the flour to coat gently.
Sprinkle the chopped onions & capsicum around in between the chicken pieces.
Attach PowerPod to container, press AIR FRY illuminates, set time to 15 minutes, and press START to begin cooking.
In the meantime, in a separate bowl, whisk together the tomato sauce, soy sauce, vinegar, brown sugar, water and corn flour.
Once the chicken is ready, remove the PowerPod and pour the mixed sauces over the chicken pieces and toss till well combined.
Reattach the PowerPod back on and air fry for another 6 mins.
Serve and enjoy.