Tausuan and Churros

Directions

1. CHURROS

2. Mix first 4 ingredients in a pan, bring to a boil, add flour, and mix until smooth. Remove from heat and mix until dough comes away from side of the pan. Add eggs one at a time, mix until smooth and set to cool. On the SmartLid™, move slider to AIR FRY/HOB mode and select AIR FRY function to preheat at 200°C.

3. Fill cake decorator bag with ½-inch star tip, create sticks that are 3-4 inches in length by pushing the dough out of the bag onto a parchment paper and transfer to the SmartLid™. Cook 8-10 churros spritzed with oil for 5 minutes on 200°C.

4. Roll in peanut sugar coating mixture while warm.

SAUCE

1. Mix ingredients and set aside.

RAINDROP AGAR

1. Add sugar, water and mung beans into the SmartLid™ and bring to a boil using the SAUTÉ function at setting 3. Once boiled, turn down to setting 2 and simmer for 15 minutes.

2. Turn off the SmartLid™ and add in the agar powder. Stir till the agar dissolves and pour into any semi-sphere mold. Set in fridge for 4 hours.

ASSEMBLE AND SERVE

1. Assemble the churros, raindrop agar and sauce on a plate and you’re ready to serve!