Ayam Bakar Kecap Manis
SharkNinja Indonesia
30 minutes
Indonesian
Ninja CRISPi -FN101

Ingredients
Marinade
- 2 boneless chicken thighs (200–250 g)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp granulated sugar
- 1/4 tsp ground black pepper
- 2 tsp garlic powder or 2 cloves garlic, minced
- A pinch of ground coriander (optional)
- 1–2 tbsp sweet soy sauce (for a classic sweet soy grilled chicken flavor)
- 1 tbsp cooking oil
Directions
- Prepare the chicken and coat it evenly with the marinade ingredients. Let it marinate for 20–30 minutes.
- Prepare the large Ninja Crispi container, insert the tray, and arrange the marinated chicken inside.
- Cook using Roast Mode on the Ninja Crispi for 25–30 minutes, flipping the chicken halfway through cooking. If needed, add more time until fully cooked.
- During the last few minutes of cooking, brush the chicken with sweet soy sauce and margarine (do not use the leftover marinade) for a glossy finish. This step is optional.
- Once cooked through, remove and serve immediately.