Ayam Goreng Ketumbar Nasi Gurih
Chef Gio
3-4
30 minutes
30 minutes
Indonesian
Ninja CRISPi -FN101
Ingredients
- 500g chicken drumsticks
- 4 tbsp cornstarch
- 1 tbsp tapioca starch
- 3 tbsp coriander seeds, toasted
Spice Paste
- 5 cloves garlic
- 7 shallots
- 1 piece turmeric, toasted
- 5g ginger
- 4 candlenuts, toasted
- 2 kaffir lime leaves
- 3 tsp salt
- 2 tsp seasoning powder
- 2 tbsp water
- 2 tbsp oil
Savory Rice
- 3–4 servings cooked white rice
- 1 tbsp margarine
- 5 cloves garlic
- 6 kaffir lime leaves
- 1 tsp salt
- 1 tsp seasoning powder
- Ninja Crispi
Directions
- Blend all the spice paste ingredients until smooth. Lightly crush the toasted coriander seeds. Split the chicken drumsticks lengthwise so they open up and the bone is exposed.
- Prepare the small Ninja Crispi glass container. Marinate the chicken with the spice paste and crushed coriander seeds, then add the cornstarch and tapioca starch.
- Refrigerate and marinate for at least 30 minutes.
- For the savory rice seasoning, finely chop the garlic and kaffir lime leaves, then mix them with the margarine.
- Prepare the large Ninja Crispi glass container. Spread the savory rice seasoning mixture on the bottom, then place the crisper plate on top and arrange the marinated chicken drumsticks.
- Cook on Air Fry mode for 30 minutes, flipping the chicken 2–3 times during cooking.
- Once the chicken is cooked, remove it from the container. Add the cooked white rice and mix well with the savory rice seasoning at the bottom.
- Arrange the chicken on top of the rice and serve with fresh vegetables on the side.