Baked Fussili Creamy Rendang

Baked Fussili Creamy Rendang

Chef Rommy
Prep Time

5 minutes

Cook Time

22 minutes

Cuisine

Indonesian

Category

Ninja CRISPi -FN101

Ingredients

  • 300 g boiled fusilli pasta
  • 200 g shredded rendang beef
  • 50–75 g rendang paste/spice mix
  • 3 cloves garlic, minced
  • 1/2 onion, finely chopped
  • 25 g butter
  • 400 ml milk
  • 100 g cooking cream
  • 80 g grated cheddar cheese
  • 150 g mozzarella cheese
  • Salt to taste
  • White pepper to taste
  • Chopped parsley

Tools

  • Cutting board
  • Knife
  • Mixing bowl
  • Spoon
  • Silicone spatula
  • Kitchen paper towel
  • Black latex gloves (not plastic gloves)
  • Grater
  • Balloon whisk
  • Ninja Crispi

Directions

  1. Roast the garlic and butter for 2 minutes.
  2. Add the milk, cooking cream, rendang paste, shredded rendang beef, cheddar cheese, mozzarella cheese, salt, and white pepper. Stir until well combined.
  3. Add the fusilli pasta, then roast for 15–20 minutes.
  4. Creamy Rendang Baked Fusilli is ready to serve.