Fried Rice

Fried Rice

SharkNinja
Servings

4

Prep Time

5 minutes

Cook Time

20 minutes

Cuisine

Asian

Category

Ninja Foodi Dual Zone 7,6L Air Fryer

Ingredients

  • 4 cups cold cooked rice (for cooked rice recipe, refer to Rice Recipe: White Rice)
  • 2 tablespoons sesame oil
  • 2 tablespoons water
  • 4 teaspoons vegetable oil
  • salt and ground black pepper to taste
  • 2 large eggs, beaten
  • 2 cups frozen peas and carrots, thawed
  • 4 tablespoons soy sauce
  • 4 teaspoons Sriracha sauce
  • Ninja Foodi Dual Zone 7,6L Air Fryer

Directions

  1. Gather all ingredients.
  2. Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 18cm round metal cake pan or a Air Fryer insert. Place the pan into one Air Fryer basket.
  3. Place the basket into the Air Fryer and cook for 10 minutes at 175 °C, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes.
  4. Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.
  5. Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.
  6. Divide fried rice between two serving bowls and pour sauce over top.