Gado-Gado

Gado-Gado

Chef Marina
Servings

4

Prep Time

20 minutes

Cook Time

15 minutes

Cuisine

Malay

Category

Ninja CRISPi - FN101

Ingredients

  • 3 potatoes, parboiled & cubed
  • 2 blocks of tofu
  • 1 block of tempe, cut into cubes
  • 2
  • 6 strands of Long Beans, cut into 2” lengths & blanched
  • 50g Cabbage, cut into random pieces
  • 1/2 Cucumber, cut into chunks
  • Ninja CRISPi - FN101

Directions

  1. Place the potatoes, egg, tofu & tempe in a big batch container.
  2. Attach CRISPi PowerPod to container, press AIR FRY iluminates, set time to 15 minutes, and press START to begin cooking.
  3. After cooking, cut the tofu into cubes. Put the long beans and cabbage into the big batch container, press AIR FRY, set time to 5 minutes.
  4. Serve with Peanut Sauce or ready-made Kuah Pecal.