Martabak Telur Rice Paper Roll
Chef Gio
20 minutes
Indonesian
Ninja CRISPi -FN101
Ingredients
- 3 sheets rice paper
- 2 eggs
Filling
- 2 eggs
- 200g ground beef
- ½ onion, finely chopped
- 1 clove garlic, finely chopped
- 1 scallion, sliced
- 1 tbsp oyster sauce
- ½ tsp curry powder
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp salt
- ½ tsp seasoning powder
- ½ tsp white pepper
- Mozzarella cheese, to taste
- Ninja Crispi
Directions
- Combine all filling ingredients in the small Ninja Crispi glass container and mix well.
- Beat 2 eggs in a shallow plate. Dip each rice paper sheet into the beaten egg until fully coated on all sides.
- Arrange the rice paper sheets lengthwise on a cutting board, slightly overlapping each other.
- Place the filling mixture along the bottom edge, then carefully roll it up to enclose the filling and form a long cylinder.
- Coil the rolled rice paper into a spiral shape and transfer it to the Ninja Crispi container.
- Cook on Air Fry mode for 20 minutes.