Pandan Coconut Bread Pudding

Pandan Coconut Bread Pudding

Chef Gio
Prep Time

10 minutes

Cook Time

20 minutes

Category

Ninja CRISPi - FN101

Ingredients

  • 4 slices white bread, large diced
  • 200 ml instant coconut milk
  • 100 ml milk
  • 2 eggs
  • 500 g white sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ tsp pandan paste
  • 25 g butter, (for the top layer), cut into small pieces

Toppings (optional):

  • Toasted desiccated coconut
  • Powdered sugar
  • Ninja CRISPi - FN101

Directions

  1. Prepare the large Ninja CRISPi container.
  2. In the glass container, combine the coconut milk, milk, eggs, sugar, vanilla, salt, and pandan
  3. paste. Whisk until well combined.
  4. Cut the white bread into cubes, then add them into the liquid mixture and stir to coat evenly.
  5. Spread small pieces of butter over the top.
  6. Cook using Air Fry mode for 20–22 minutes, until the top is golden brown.
  7. Serve.