Pisang Coklat Less Calorie

Pisang Coklat Less Calorie

Chef Rommy
Cook Time

12 minutes

Cuisine

Indonesian

Category

Ninja CRISPi -FN101

Ingredients

    Filling

    • 2 ripe saba bananas (pisang kepok) or plantains (pisang raja)
    • 40–50 g dark chocolate, chopped into small pieces
    • 3 tbsp roasted peanuts, roughly crushed
    • A pinch of salt
    • ½ tsp ground cinnamon (optional)

    Wrapper

    • 4–6 rice paper sheets
    • Water, for soaking
    • Cooking spray or a small amount of oil for brushing

    Toppings

    • Cocoa powder
    • Crushed nuts
    • Honey or maple syrup (optional)
    • Greek yogurt (optional)

    Directions

    1. Soak the rice paper in water for about 5–8 seconds until softened and pliable.
    2. Place a banana in the center of the rice paper.
    3. Add the dark chocolate and crushed peanuts on top of the banana.
    4. Fold in the sides and roll tightly, like a spring roll.
    5. For extra crispiness and to prevent leaking, use two layers of rice paper.
    6. Arrange the rolls in the Ninja Crispi basket. Optionally, line the basket with a thin sheet of baking paper.
    7. Lightly spray or brush the rolls with oil for a more golden finish.
    8. Air Fry for 10–12 minutes, flipping halfway through at around the 6-minute mark for even cooking.
    9. Let them rest for 1–2 minutes after cooking so the chocolate can set slightly and the rice paper becomes crispier.
    10. Serve with a dusting of cocoa powder or crushed nuts. Optionally 
    11. Drizzle with honey or maple syrup and serve with Greek yogurt on the side.