Scoopable Tape Brown Butter Cookies

Scoopable Tape Brown Butter Cookies

Chef Gio
Prep Time

30 minutes

Cook Time

30 minutes

Cuisine

Indonesian

Category

Ninja CRISPi -FN101

Ingredients

    Ingredient Group 1

    • 115 g brown butter (room temperature)
    • 90 g brown sugar / palm sugar powder
    • 40 g granulated sugar
    • 1 egg
    • 70 g fermented cassava (tape singkong), mashed and lightly drained
    • 1 tsp vanilla

    Ingredient Group 2

    • 170 g all-purpose flour
    • ½ tsp baking soda
    • ¼ tsp salt
    • 40 g toasted almonds, roughly chopped
    • Dark chocolate chunks

    Ingredient Group 3 (Topping)

    • Grated cheddar cheese
    • Roughly chopped toasted almonds
    • Ninja Crispi

    Directions

    1. Cook the butter until it becomes brown butter, then let it cool until set.
    2. In a bowl, whisk together all Ingredient Group 1 until well combined.
    3. Sift in the flour, baking soda, and salt. Add the remaining Ingredient Group 2 and mix well.
    4. Shape the dough into balls, arrange them in the Ninja CRISPi glass container, and refrigerate for 30 minutes.
    5. Sprinkle Ingredient Group 3 on top, then bake in the Ninja CRISPi using ROAST mode for 25–30 minutes.

    Tools

    1. Ninja CRISPi
    2. Bowl
    3. Whisk
    4. Pan and stove (for making brown butter)
    5. Sieve (for sifting)
    6. Silicone spatula